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Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat
OBJECTIVE: For improving meat quality especially tenderness, male cattle are usually castrated to removes both the testicles. This study was conducted to evaluate the effect castration method (half- and complete-castration) on meat yield and quality characteristics of Hanwoo male cattle. METHODS: Th...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Animal Bioscience
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262720/ https://www.ncbi.nlm.nih.gov/pubmed/35073658 http://dx.doi.org/10.5713/ab.21.0536 |