In vitro fermentation profiles of different soybean oligosaccharides and their effects on skatole production and cecal microbiota of broilers

OBJECTIVE: The objective of this study was to investigate the in vitro fermentation profiles of different soybean oligosaccharides (SBOs) and their effects on skatole production and cecal microbiota of broilers. METHODS: Five SBOs with varying main component contents were fermented using an in vitro...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhu, Xin, Xu, Miao, Liu, Haiying, Yang, Guiqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262728/
https://www.ncbi.nlm.nih.gov/pubmed/34991192
http://dx.doi.org/10.5713/ab.21.0424

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262728/
https://www.ncbi.nlm.nih.gov/pubmed/34991192
http://dx.doi.org/10.5713/ab.21.0424

Ejemplares similares