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In vitro fermentation profiles of different soybean oligosaccharides and their effects on skatole production and cecal microbiota of broilers
OBJECTIVE: The objective of this study was to investigate the in vitro fermentation profiles of different soybean oligosaccharides (SBOs) and their effects on skatole production and cecal microbiota of broilers. METHODS: Five SBOs with varying main component contents were fermented using an in vitro...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Animal Bioscience
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9262728/ https://www.ncbi.nlm.nih.gov/pubmed/34991192 http://dx.doi.org/10.5713/ab.21.0424 |