Effect of the Tea Tree Oil on Growth Performance, Meat Quality, Serum Biochemical Indices, and Antioxidant Capacity in Finishing Pigs

The increased use of antibiotics continues to pose a threat to public health because of the increasing concern of antibiotic residue. Tea tree oil (TTO) is an extract of the Australian plant Melaleuca alternifolia with anti-inflammatory and antioxidant properties. However, there is little informatio...

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Detalles Bibliográficos
Autores principales: Yang, Tianyu, Feng, Feifei, Zhan, Kang, Ma, Xiaoyu, Jiang, Maocheng, Datsomor, Osmond, Zhu, Xinyu, Huo, Yongjiu, Zhao, Guoqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9263609/
https://www.ncbi.nlm.nih.gov/pubmed/35812866
http://dx.doi.org/10.3389/fvets.2022.916625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9263609/
https://www.ncbi.nlm.nih.gov/pubmed/35812866
http://dx.doi.org/10.3389/fvets.2022.916625

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