Modulatory effects of dietary tannins on polyunsaturated fatty acid biohydrogenation in the rumen: A meta-analysis

BACKGROUND: Tannins are a group of phenolic compounds that can modify the rumen biohydrogenation (BH) of polyunsaturated fatty acids (PUFA), but to date results obtained have been inconsistent. This study therefore aims to conduct a meta-analysis of the scientific literature related to the effects o...

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Detalles Bibliográficos
Autores principales: Makmur, Malik, Zain, Mardiati, Sholikin, Muhammad Miftakhus, Suharlina, Jayanegara, Anuraga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9263859/
https://www.ncbi.nlm.nih.gov/pubmed/35815140
http://dx.doi.org/10.1016/j.heliyon.2022.e09828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9263859/
https://www.ncbi.nlm.nih.gov/pubmed/35815140
http://dx.doi.org/10.1016/j.heliyon.2022.e09828

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