Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001—A Step towards Healthy Living

Lately, microalgae-based value-added products have been gaining market value because they moderate the dependency on fossil fuel and high-value chemical products. To this end, the purpose of this study was to develop prebiotic products from the microalgae Spirulina sp. The microalgae were isolated f...

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Detalles Bibliográficos
Autores principales: Sankarapandian, Vidya, Nitharsan, Kirubakaran, Parangusadoss, Kavitha, Gangadaran, Prakash, Ramani, Prasanna, Venmathi Maran, Balu Alagar, Jogalekar, Manasi P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264395/
https://www.ncbi.nlm.nih.gov/pubmed/35822786
http://dx.doi.org/10.3390/biotech11020013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264395/
https://www.ncbi.nlm.nih.gov/pubmed/35822786
http://dx.doi.org/10.3390/biotech11020013

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