Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001—A Step towards Healthy Living

Lately, microalgae-based value-added products have been gaining market value because they moderate the dependency on fossil fuel and high-value chemical products. To this end, the purpose of this study was to develop prebiotic products from the microalgae Spirulina sp. The microalgae were isolated f...

Descripción completa

Detalles Bibliográficos
Autores principales: Sankarapandian, Vidya, Nitharsan, Kirubakaran, Parangusadoss, Kavitha, Gangadaran, Prakash, Ramani, Prasanna, Venmathi Maran, Balu Alagar, Jogalekar, Manasi P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264395/
https://www.ncbi.nlm.nih.gov/pubmed/35822786
http://dx.doi.org/10.3390/biotech11020013
_version_ 1784742968451661824
author Sankarapandian, Vidya
Nitharsan, Kirubakaran
Parangusadoss, Kavitha
Gangadaran, Prakash
Ramani, Prasanna
Venmathi Maran, Balu Alagar
Jogalekar, Manasi P.
author_facet Sankarapandian, Vidya
Nitharsan, Kirubakaran
Parangusadoss, Kavitha
Gangadaran, Prakash
Ramani, Prasanna
Venmathi Maran, Balu Alagar
Jogalekar, Manasi P.
author_sort Sankarapandian, Vidya
collection PubMed
description Lately, microalgae-based value-added products have been gaining market value because they moderate the dependency on fossil fuel and high-value chemical products. To this end, the purpose of this study was to develop prebiotic products from the microalgae Spirulina sp. The microalgae were isolated from the fresh water and characterized at the molecular level. The dry biomass, chlorophyll content, phycocyanin, cytotoxicity and antimicrobial and antioxidant properties of the isolated strains were analyzed. Moreover, value-added products like Spirulina cake, chocolate, tea, vermicelli and Spirulina juice were made for a vulnerable population due to high nutritive value.
format Online
Article
Text
id pubmed-9264395
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-92643952022-07-09 Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001—A Step towards Healthy Living Sankarapandian, Vidya Nitharsan, Kirubakaran Parangusadoss, Kavitha Gangadaran, Prakash Ramani, Prasanna Venmathi Maran, Balu Alagar Jogalekar, Manasi P. BioTech (Basel) Article Lately, microalgae-based value-added products have been gaining market value because they moderate the dependency on fossil fuel and high-value chemical products. To this end, the purpose of this study was to develop prebiotic products from the microalgae Spirulina sp. The microalgae were isolated from the fresh water and characterized at the molecular level. The dry biomass, chlorophyll content, phycocyanin, cytotoxicity and antimicrobial and antioxidant properties of the isolated strains were analyzed. Moreover, value-added products like Spirulina cake, chocolate, tea, vermicelli and Spirulina juice were made for a vulnerable population due to high nutritive value. MDPI 2022-04-26 /pmc/articles/PMC9264395/ /pubmed/35822786 http://dx.doi.org/10.3390/biotech11020013 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Sankarapandian, Vidya
Nitharsan, Kirubakaran
Parangusadoss, Kavitha
Gangadaran, Prakash
Ramani, Prasanna
Venmathi Maran, Balu Alagar
Jogalekar, Manasi P.
Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001—A Step towards Healthy Living
title Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001—A Step towards Healthy Living
title_full Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001—A Step towards Healthy Living
title_fullStr Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001—A Step towards Healthy Living
title_full_unstemmed Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001—A Step towards Healthy Living
title_short Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001—A Step towards Healthy Living
title_sort prebiotic potential and value-added products derived from spirulina laxissima sv001—a step towards healthy living
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264395/
https://www.ncbi.nlm.nih.gov/pubmed/35822786
http://dx.doi.org/10.3390/biotech11020013
work_keys_str_mv AT sankarapandianvidya prebioticpotentialandvalueaddedproductsderivedfromspirulinalaxissimasv001asteptowardshealthyliving
AT nitharsankirubakaran prebioticpotentialandvalueaddedproductsderivedfromspirulinalaxissimasv001asteptowardshealthyliving
AT parangusadosskavitha prebioticpotentialandvalueaddedproductsderivedfromspirulinalaxissimasv001asteptowardshealthyliving
AT gangadaranprakash prebioticpotentialandvalueaddedproductsderivedfromspirulinalaxissimasv001asteptowardshealthyliving
AT ramaniprasanna prebioticpotentialandvalueaddedproductsderivedfromspirulinalaxissimasv001asteptowardshealthyliving
AT venmathimaranbalualagar prebioticpotentialandvalueaddedproductsderivedfromspirulinalaxissimasv001asteptowardshealthyliving
AT jogalekarmanasip prebioticpotentialandvalueaddedproductsderivedfromspirulinalaxissimasv001asteptowardshealthyliving

Ejemplares similares