Immobilization and Characterization of L-Asparaginase over Carbon Xerogels

L-asparaginase (ASNase) is an aminohydrolase currently used in the pharmaceutical and food industries. Enzyme immobilization is an exciting option for both applications, allowing for a more straightforward recovery and increased stability. High surface area and customizable porosity make carbon xero...

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Detalles Bibliográficos
Autores principales: Barros, Rita A. M., Cristóvão, Raquel O., Carabineiro, Sónia A. C., Neves, Márcia C., Freire, Mara G., Faria, Joaquim L., Santos-Ebinuma, Valéria C., Tavares, Ana P. M., Silva, Cláudia G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264400/
https://www.ncbi.nlm.nih.gov/pubmed/35822783
http://dx.doi.org/10.3390/biotech11020010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264400/
https://www.ncbi.nlm.nih.gov/pubmed/35822783
http://dx.doi.org/10.3390/biotech11020010

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