Repeated cross-sectional sampling of pigs at slaughter indicates varying age of hepatitis E virus infection within and between pig farms

Humans can become infected with hepatitis E virus (HEV) by consumption of undercooked pork. To reduce the burden of HEV in humans, mitigation on pig farms is needed. HEV is found on most pig farms globally, yet within-farm seroprevalence estimates vary considerably. Understanding of the underlying v...

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Detalles Bibliográficos
Autores principales: Meester, Marina, Bouwknegt, Martijn, Hakze-van der Honing, Renate, Vernooij, Hans, Houben, Manon, van Oort, Sophie, van der Poel, Wim H. M., Stegeman, Arjan, Tobias, Tijs
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264715/
https://www.ncbi.nlm.nih.gov/pubmed/35799280
http://dx.doi.org/10.1186/s13567-022-01068-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264715/
https://www.ncbi.nlm.nih.gov/pubmed/35799280
http://dx.doi.org/10.1186/s13567-022-01068-3

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