Fatty Acid Content of Four Salmonid Fish Consumed by Indigenous Peoples from the Yamal-Nenets Autonomous Okrug (Northwestern Siberia, Russia)

SIMPLE SUMMARY: Fish is an important source of nutritious fatty acids, which are necessary for the prevention of cardiovascular and neurological diseases. Many fish species are a major component of the human diet, especially for indigenous peoples from Siberia, Russia, but information about their fa...

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Detalles Bibliográficos
Autores principales: Dvoretsky, Alexander G., Bichkaeva, Fatima A., Vlasova, Olga S., Andronov, Sergei V., Dvoretsky, Vladimir G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264761/
https://www.ncbi.nlm.nih.gov/pubmed/35804543
http://dx.doi.org/10.3390/ani12131643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264761/
https://www.ncbi.nlm.nih.gov/pubmed/35804543
http://dx.doi.org/10.3390/ani12131643

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