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Fatty Acid Content of Four Salmonid Fish Consumed by Indigenous Peoples from the Yamal-Nenets Autonomous Okrug (Northwestern Siberia, Russia)
SIMPLE SUMMARY: Fish is an important source of nutritious fatty acids, which are necessary for the prevention of cardiovascular and neurological diseases. Many fish species are a major component of the human diet, especially for indigenous peoples from Siberia, Russia, but information about their fa...
Autores principales: | Dvoretsky, Alexander G., Bichkaeva, Fatima A., Vlasova, Olga S., Andronov, Sergei V., Dvoretsky, Vladimir G. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264761/ https://www.ncbi.nlm.nih.gov/pubmed/35804543 http://dx.doi.org/10.3390/ani12131643 |
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