Comparison of Pure and Crossbred Japanese Black Steers in Growth Performance and Metabolic Features from Birth to Slaughter at a Spanish Fattening Farm

SIMPLE SUMMARY: Cattle growth performance is a determinant of beef production. Nowadays, customers demand specialized, high-quality beef products produced according to stringent health and welfare standards. Intramuscular fat, or marbling, improves beef quality, and the Japanese Black (Wagyu) is the...

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Detalles Bibliográficos
Autores principales: Vázquez-Mosquera, Juan M., de Mercado, Eduardo, Fernández-Novo, Aitor, Gardón, Juan C., Pesántez-Pacheco, José L., Pérez-Solana, María Luz, Revilla-Ruiz, Ángel, Martínez, Daniel, Villagrá, Arantxa, Sebastián, Francisco, Pérez-Garnelo, Sonia S., Astiz, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264784/
https://www.ncbi.nlm.nih.gov/pubmed/35804572
http://dx.doi.org/10.3390/ani12131671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264784/
https://www.ncbi.nlm.nih.gov/pubmed/35804572
http://dx.doi.org/10.3390/ani12131671

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