Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages

SIMPLE SUMMARY: Thiamine (TA), also known as vitamin B1, is an essential amino acid derived from food sources for normal body function. TA is thought to have antioxidant, antimicrobial, and anti-inflammatory effects in addition to its nutritional benefits. The degree to which a number of microorgani...

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Detalles Bibliográficos
Autores principales: Hsouna, Anis Ben, Boye, Alex, Ackacha, Bouthaina Ben, Dhifi, Wissal, Saad, Rania Ben, Brini, Faiçal, Mnif, Wissem, Kačániová, Miroslava
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264808/
https://www.ncbi.nlm.nih.gov/pubmed/35804544
http://dx.doi.org/10.3390/ani12131646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264808/
https://www.ncbi.nlm.nih.gov/pubmed/35804544
http://dx.doi.org/10.3390/ani12131646

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