Salmonella Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure

SIMPLE SUMMARY: Salmonella excretion at slaughter is considered a source of carcass contamination and human infections. To assess this potential risk, a survey on Salmonella shedding at slaughter in 1068 pigs from 24 farms was carried out. Almost one-third of these farms (27.3%) shed Salmonella. The...

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Detalles Bibliográficos
Autores principales: Bernad-Roche, María, Casanova-Higes, Alejandro, Marín-Alcalá, Clara María, Mainar-Jaime, Raúl Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264893/
https://www.ncbi.nlm.nih.gov/pubmed/35804519
http://dx.doi.org/10.3390/ani12131620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264893/
https://www.ncbi.nlm.nih.gov/pubmed/35804519
http://dx.doi.org/10.3390/ani12131620

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