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Salmonella Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure
SIMPLE SUMMARY: Salmonella excretion at slaughter is considered a source of carcass contamination and human infections. To assess this potential risk, a survey on Salmonella shedding at slaughter in 1068 pigs from 24 farms was carried out. Almost one-third of these farms (27.3%) shed Salmonella. The...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264893/ https://www.ncbi.nlm.nih.gov/pubmed/35804519 http://dx.doi.org/10.3390/ani12131620 |