Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations

SIMPLE SUMMARY: The aim of this research was to evaluate the effects of three lipid supplements in ovine diets on milk healthy fatty acid composition. Rations provided a source of α-linolenic acid, either protected or unprotected from ruminal biohydrogenation (linseed oil and Ca-salts of linseed oil...

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Detalles Bibliográficos
Autores principales: Manso, Teresa, Gallardo, Beatriz, Lavín, Paz, Ruiz Mantecón, Ángel, Cejudo, Carmen, Gómez-Cortés, Pilar, de la Fuente, Miguel Ángel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264961/
https://www.ncbi.nlm.nih.gov/pubmed/35804615
http://dx.doi.org/10.3390/ani12131716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9264961/
https://www.ncbi.nlm.nih.gov/pubmed/35804615
http://dx.doi.org/10.3390/ani12131716

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