Comparative Study of the Effects of Two Dietary Sources of Vitamin D on the Bone Metabolism, Welfare and Birth Progress of Sows Fed Protein- and Phosphorus-Reduced Diets

SIMPLE SUMMARY: The dietary supply of vitamin D(3), which is carried out in indoor husbandry due to limited sunlight, often results in a vitamin D status that is lower than that observed in outdoor pig farming. Studies have shown that the use of the vitamin D metabolite 25-hydroxycholecalciferol lea...

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Detalles Bibliográficos
Autores principales: Lütke-Dörhoff, Michael, Schulz, Jochen, Westendarp, Heiner, Visscher, Christian, Wilkens, Mirja R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265063/
https://www.ncbi.nlm.nih.gov/pubmed/35804577
http://dx.doi.org/10.3390/ani12131678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265063/
https://www.ncbi.nlm.nih.gov/pubmed/35804577
http://dx.doi.org/10.3390/ani12131678

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