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Comparative Study of the Effects of Two Dietary Sources of Vitamin D on the Bone Metabolism, Welfare and Birth Progress of Sows Fed Protein- and Phosphorus-Reduced Diets
SIMPLE SUMMARY: The dietary supply of vitamin D(3), which is carried out in indoor husbandry due to limited sunlight, often results in a vitamin D status that is lower than that observed in outdoor pig farming. Studies have shown that the use of the vitamin D metabolite 25-hydroxycholecalciferol lea...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265063/ https://www.ncbi.nlm.nih.gov/pubmed/35804577 http://dx.doi.org/10.3390/ani12131678 |