Oilseed Supplementation Improves Milk Composition and Fatty Acid Profile of Cow Milk: A Meta-Analysis and Meta-Regression

SIMPLE SUMMARY: Milk is the most consumed dairy product in the world and for humans is one of the major sources of beneficial biocomponents. Lipids from oilseeds can be transferred to milk from cows or converted to other biomolecules with nutraceutical effects, resulting in healthier milk. However,...

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Detalles Bibliográficos
Autores principales: Plata-Pérez, Genaro, Angeles-Hernandez, Juan C., Morales-Almaráz, Ernesto, Del Razo-Rodríguez, Oscar E., López-González, Felipe, Peláez-Acero, Armando, Campos-Montiel, Rafael G., Vargas-Bello-Pérez, Einar, Vieyra-Alberto, Rodolfo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265076/
https://www.ncbi.nlm.nih.gov/pubmed/35804541
http://dx.doi.org/10.3390/ani12131642

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265076/
https://www.ncbi.nlm.nih.gov/pubmed/35804541
http://dx.doi.org/10.3390/ani12131642

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