Effects of Vine Tea Extract on Meat Quality, Gut Microbiota and Metabolome of Wenchang Broiler

SIMPLE SUMMARY: The current work was to assess the effect of vine tea (Ampelopsis grossedentata) extract (AGE) addition on the meat quality, gut microbiota and metabolome of Wenchang broilers. It was found that diet addition with AGE could enhance the quality and flavor of Wenchang broiler. ABSTRACT...

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Detalles Bibliográficos
Autores principales: Zhou, Luli, Li, Hui, Hou, Guanyu, Wang, Jian, Zhou, Hanlin, Wang, Dingfa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265100/
https://www.ncbi.nlm.nih.gov/pubmed/35804560
http://dx.doi.org/10.3390/ani12131661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265100/
https://www.ncbi.nlm.nih.gov/pubmed/35804560
http://dx.doi.org/10.3390/ani12131661

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