Physicochemical, Functional, and In Vitro Digestibility of Protein Isolates from Thai and Peru Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cakes

Proteins from Sacha inchi (SI) have been widely known for their health-benefiting properties. This study aimed to investigate the different protein isolates obtained from oil press-cakes of Thai and Peru SI. The protein content and protein recovery of Thai and Peru SI were estimated to be 93.27, 90....

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Detalles Bibliográficos
Autores principales: Rawdkuen, Saroat, D’Amico, Stefano, Schoenlechner, Regine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265265/
https://www.ncbi.nlm.nih.gov/pubmed/35804688
http://dx.doi.org/10.3390/foods11131869

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265265/
https://www.ncbi.nlm.nih.gov/pubmed/35804688
http://dx.doi.org/10.3390/foods11131869

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