Indirect Measurement of β-Glucan Content in Barley Grain with Near-Infrared Reflectance Spectroscopy

β-Glucan is a component of barley grains with functional properties that make it useful for human consumption. Cultivars with high grain β-glucan are required for industrial processing. Breeding for barley genotypes with higher β-glucan content requires a high-throughput method to assess β-glucan qu...

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Detalles Bibliográficos
Autores principales: Ghizzoni, Roberta, Morcia, Caterina, Terzi, Valeria, Gianinetti, Alberto, Baronchelli, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265271/
https://www.ncbi.nlm.nih.gov/pubmed/35804662
http://dx.doi.org/10.3390/foods11131846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265271/
https://www.ncbi.nlm.nih.gov/pubmed/35804662
http://dx.doi.org/10.3390/foods11131846

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