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Indirect Measurement of β-Glucan Content in Barley Grain with Near-Infrared Reflectance Spectroscopy

β-Glucan is a component of barley grains with functional properties that make it useful for human consumption. Cultivars with high grain β-glucan are required for industrial processing. Breeding for barley genotypes with higher β-glucan content requires a high-throughput method to assess β-glucan qu...

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Detalles Bibliográficos
Autores principales:	Ghizzoni, Roberta, Morcia, Caterina, Terzi, Valeria, Gianinetti, Alberto, Baronchelli, Marina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265271/ https://www.ncbi.nlm.nih.gov/pubmed/35804662 http://dx.doi.org/10.3390/foods11131846

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