Application of an Electronic Nose and HS-SPME/GC-MS to Determine Volatile Organic Compounds in Fresh Mexican Cheese

Electronic devices have been used to describe chemical compounds in the food industry. However, there are different models and manufacturers of these devices; thus, there has been little consistency in the type of compounds and methods used for identification. This work aimed to determine the applic...

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Detalles Bibliográficos
Autores principales: Lee-Rangel, Héctor Aarón, Mendoza-Martinez, German David, Diaz de León-Martínez, Lorena, Relling, Alejandro Enrique, Vazquez-Valladolid, Anayeli, Palacios-Martínez, Monika, Hernández-García, Pedro Abel, Chay-Canul, Alfonso Juventino, Flores-Ramirez, Rogelio, Roque-Jiménez, José Alejandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265309/
https://www.ncbi.nlm.nih.gov/pubmed/35804703
http://dx.doi.org/10.3390/foods11131887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265309/
https://www.ncbi.nlm.nih.gov/pubmed/35804703
http://dx.doi.org/10.3390/foods11131887

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