The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic

The COVID-19 pandemic and the consequent precautions and dispositions adopted have triggered substantial changes in daily health-related behaviors, including food consumption habits. The psychological impact of the pandemic has been considered one of the factors affecting this transition and requiri...

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Detalles Bibliográficos
Autores principales: Zanatta, Francesco, Mari, Silvia, Adorni, Roberta, Labra, Massimo, Matacena, Raffaele, Zenga, Mariangela, D’Addario, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265338/
https://www.ncbi.nlm.nih.gov/pubmed/35804759
http://dx.doi.org/10.3390/foods11131944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265338/
https://www.ncbi.nlm.nih.gov/pubmed/35804759
http://dx.doi.org/10.3390/foods11131944

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