Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review

Bioactive peptides (BPs) derived from animal and plant proteins are important food functional ingredients with many promising health-promoting properties. In the food industry, enzymatic hydrolysis is the most common technique employed for the liberation of BPs from proteins in which conventional he...

Descripción completa

Detalles Bibliográficos
Autores principales: Fadimu, Gbemisola J., Le, Thao T., Gill, Harsharn, Farahnaky, Asgar, Olatunde, Oladipupo Odunayo, Truong, Tuyen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265340/
https://www.ncbi.nlm.nih.gov/pubmed/35804638
http://dx.doi.org/10.3390/foods11131823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265340/
https://www.ncbi.nlm.nih.gov/pubmed/35804638
http://dx.doi.org/10.3390/foods11131823

Ejemplares similares