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Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review

Bioactive peptides (BPs) derived from animal and plant proteins are important food functional ingredients with many promising health-promoting properties. In the food industry, enzymatic hydrolysis is the most common technique employed for the liberation of BPs from proteins in which conventional he...

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Detalles Bibliográficos
Autores principales:	Fadimu, Gbemisola J., Le, Thao T., Gill, Harsharn, Farahnaky, Asgar, Olatunde, Oladipupo Odunayo, Truong, Tuyen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265340/ https://www.ncbi.nlm.nih.gov/pubmed/35804638 http://dx.doi.org/10.3390/foods11131823

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