Experimental and Numerical Study of a Turbulent Air-Drying Process for an Ellipsoidal Fruit with Volume Changes

It is common in the numerical simulations for drying of food to suppose that the food does not experience a change of volume. The few numerical studies that include volume changes assume that the shrinkage occurs symmetrically in all directions. Therefore, this effect has not been fully studied, and...

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Detalles Bibliográficos
Autores principales: Zambra, Carlos E., Puente-Díaz, Luis, Ah-Hen, Kong, Rosales, Carlos, Hernandez, Diógenes, Lemus-Mondaca, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265362/
https://www.ncbi.nlm.nih.gov/pubmed/35804696
http://dx.doi.org/10.3390/foods11131880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265362/
https://www.ncbi.nlm.nih.gov/pubmed/35804696
http://dx.doi.org/10.3390/foods11131880

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