Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA

Today’s consumers are increasingly aware of the beneficial effects of n-3 PUFA in preventing, delaying, and intervening various diseases, such as coronary artery disease, hypertension, diabetes, inflammatory and autoimmune disorders, neurodegenerative diseases, depression, and many other ailments. T...

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Detalles Bibliográficos
Autores principales: Liu, Yanjun, Ren, Xiang, Fan, Chao, Wu, Wenzhong, Zhang, Wei, Wang, Yanwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265382/
https://www.ncbi.nlm.nih.gov/pubmed/35804698
http://dx.doi.org/10.3390/foods11131883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265382/
https://www.ncbi.nlm.nih.gov/pubmed/35804698
http://dx.doi.org/10.3390/foods11131883

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