Kombucha: Perceptions and Future Prospects

Background: Kombucha is an increasingly consumed product classified as a nutraceutical. Legislative efforts about these products remain confusing and without global harmonization. This natural product has been developed to improve or promote physical and mental health. However, it needs regulatory g...

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Detalles Bibliográficos
Autores principales: Batista, Patrícia, Penas, Maria Rodrigues, Pintado, Manuela, Oliveira-Silva, Patrícia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265386/
https://www.ncbi.nlm.nih.gov/pubmed/35804792
http://dx.doi.org/10.3390/foods11131977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265386/
https://www.ncbi.nlm.nih.gov/pubmed/35804792
http://dx.doi.org/10.3390/foods11131977

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