Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94

The highly nutritional caja fruit (Spondias mombin L.) is an accessible source of vitamins and antioxidants that are indispensable for the human diet. The objective of the present work was to study the production of a probiotic caja pulp using Bifidobacterium animalis ssp. lactis B94. Firstly, a kin...

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Detalles Bibliográficos
Autores principales: Rodrigues, Thais Jaciane Araujo, Albuquerque, Aline Pacheco, de Azevedo, Antônio Vinícius Silva, da Silva, Layanne Rodrigues, Pasquali, Matheus Augusto de Bittencourt, de Araújo, Gilmar Trindade, Monteiro, Shênia Santos, Lima, Wanessa Dayane Leite, Rocha, Ana Paula Trindade
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265411/
https://www.ncbi.nlm.nih.gov/pubmed/35804654
http://dx.doi.org/10.3390/foods11131838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265411/
https://www.ncbi.nlm.nih.gov/pubmed/35804654
http://dx.doi.org/10.3390/foods11131838

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