Role of Yeasts on the Sensory Component of Wines

The aromatic complexity of a wine is mainly influenced by the interaction between grapes and fermentation agents. This interaction is very complex and affected by numerous factors, such as cultivars, degree of grape ripeness, climate, mashing techniques, must chemical–physical characteristics, yeast...

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Detalles Bibliográficos
Autores principales: Romano, Patrizia, Braschi, Giacomo, Siesto, Gabriella, Patrignani, Francesca, Lanciotti, Rosalba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265420/
https://www.ncbi.nlm.nih.gov/pubmed/35804735
http://dx.doi.org/10.3390/foods11131921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265420/
https://www.ncbi.nlm.nih.gov/pubmed/35804735
http://dx.doi.org/10.3390/foods11131921

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