Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties

In this work, the possibility of enriching snacks with Spirulina palatensis (SP) powder as a dragee was studied. In dragee formulation, the effects of various levels of SP, sunflower oil, NaCl and sour whey powder on sensory, physicochemical and nutritional properties were investigated. The dragee f...

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Detalles Bibliográficos
Autores principales: Bayat Tork, Maryam, Vazifedoost, Mohsen, Hesarinejad, Mohammad Ali, Didar, Zohreh, Shafafi Zenoozian, Masoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265436/
https://www.ncbi.nlm.nih.gov/pubmed/35804726
http://dx.doi.org/10.3390/foods11131909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265436/
https://www.ncbi.nlm.nih.gov/pubmed/35804726
http://dx.doi.org/10.3390/foods11131909

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