Hygroscopic Properties of Three Cassava (Manihot esculenta Crantz) Starch Products: Application of BET and GAB Models

This study aimed to compare hygroscopicity properties of three cassava (Manihot esculenta Crantz) products: native starch powder (NS), fermented starch powder (FS), and starch granulate (SG). The analyzed properties were compared based on the statistical evaluation of differences in the course of so...

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Detalles Bibliográficos
Autores principales: Ocieczek, Aneta, Mesinger, Dominika, Toczek, Henryk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265437/
https://www.ncbi.nlm.nih.gov/pubmed/35804781
http://dx.doi.org/10.3390/foods11131966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265437/
https://www.ncbi.nlm.nih.gov/pubmed/35804781
http://dx.doi.org/10.3390/foods11131966

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