Evaluation of Pesticide Residues Occurrence in Random Samples of Organic Fruits and Vegetables Marketed in Poland

In recent years, organic food, produced with the use of natural means and production methods, has been gaining more and more popularity among consumers. This is due, inter alia, to their belief that it is more abundant in health-promoting bioactive compounds and safer than conventional food. Consume...

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Detalles Bibliográficos
Autores principales: Kazimierczak, Renata, Średnicka-Tober, Dominika, Golba, Jan, Nowacka, Anna, Hołodyńska-Kulas, Agnieszka, Kopczyńska, Klaudia, Góralska-Walczak, Rita, Gnusowski, Bogusław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265439/
https://www.ncbi.nlm.nih.gov/pubmed/35804777
http://dx.doi.org/10.3390/foods11131963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265439/
https://www.ncbi.nlm.nih.gov/pubmed/35804777
http://dx.doi.org/10.3390/foods11131963

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