Occurrence and Multidrug Resistance of Campylobacter in Chicken Meat from Different Production Systems

Campylobacter is the leading bacterial cause of diarrheal disease worldwide and poultry remains the primary vehicle of its transmission to humans. Due to the rapid increase in antibiotic resistance among Campylobacter strains, the World Health Organization (WHO) added Campylobacter fluoroquinolone r...

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Detalles Bibliográficos
Autores principales: Santos-Ferreira, Nânci, Ferreira, Vânia, Teixeira, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265442/
https://www.ncbi.nlm.nih.gov/pubmed/35804643
http://dx.doi.org/10.3390/foods11131827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265442/
https://www.ncbi.nlm.nih.gov/pubmed/35804643
http://dx.doi.org/10.3390/foods11131827

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