Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread

The biological function of bioactive compounds found in plant by-products has triggered expanded interest in recent years. This study aims to produce balady bread enriched with dietary fiber, mineral, and phenolic compounds by the addition of grape seeds powder (GSP) at different levels (5%, 10%, an...

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Detalles Bibliográficos
Autores principales: Elkatry, Haiam O., Ahmed, Abdelrahman R., El-Beltagi, Hossam S., Mohamed, Heba I., Eshak, Nareman S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265449/
https://www.ncbi.nlm.nih.gov/pubmed/35804762
http://dx.doi.org/10.3390/foods11131948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265449/
https://www.ncbi.nlm.nih.gov/pubmed/35804762
http://dx.doi.org/10.3390/foods11131948

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