The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses

The effects and specificity of dietary supplementation of EconomasE(TM) (EcoE), mainly consisting of organic selenium (0.15 or 0.30 mg/kg feed; Se) or of vitamin E (100 or 200 mg/kg feed; VE), on lipid oxidation were evaluated in rabbit hamburgers during refrigerated storage. Oxidation data obtained...

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Detalles Bibliográficos
Autores principales: Trombetti, Fabiana, Minardi, Paola, Mordenti, Attilio Luigi, Badiani, Anna, Ventrella, Vittoria, Albonetti, Sabrina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265469/
https://www.ncbi.nlm.nih.gov/pubmed/35804725
http://dx.doi.org/10.3390/foods11131911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265469/
https://www.ncbi.nlm.nih.gov/pubmed/35804725
http://dx.doi.org/10.3390/foods11131911

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