Cargando…

The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses

The effects and specificity of dietary supplementation of EconomasE(TM) (EcoE), mainly consisting of organic selenium (0.15 or 0.30 mg/kg feed; Se) or of vitamin E (100 or 200 mg/kg feed; VE), on lipid oxidation were evaluated in rabbit hamburgers during refrigerated storage. Oxidation data obtained...

Descripción completa

Detalles Bibliográficos
Autores principales:	Trombetti, Fabiana, Minardi, Paola, Mordenti, Attilio Luigi, Badiani, Anna, Ventrella, Vittoria, Albonetti, Sabrina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265469/ https://www.ncbi.nlm.nih.gov/pubmed/35804725 http://dx.doi.org/10.3390/foods11131911

Ejemplares similares

Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID()()
por: Aparicio-Ruiz, Ramón, et al.
Publicado: (2022)

Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS
por: Wang, Chenchen, et al.
Publicado: (2019)

Screening for γ-Nonalactone in the Headspace of Freshly Cooked Non-Scented Rice Using SPME/GC-O and SPME/GC-MS
por: Zeng, Zhi, et al.
Publicado: (2009)

GC–MS and GC–NPD Determination of Formaldehyde Dimethylhydrazone in Water Using SPME
por: Kenessov, Bulat, et al.
Publicado: (2011)

Searching for Potential Markers of Glomerulopathy in Urine by HS-SPME-GC×GC TOFMS
por: Ligor, Tomasz, et al.
Publicado: (2021)

t tbar W and t tbar Z Hadroproduction at NLO accuracy in QCD with Parton Shower and Hadronization effects
por: Garzelli, M.V., et al.
Publicado: (2012)

Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD
por: Cecchi, Lorenzo, et al.
Publicado: (2020)

HS-SPME-GC/MS Analysis for Revealing Carob’s Ripening
por: Fella, Panagiota, et al.
Publicado: (2022)

SPME-GC/MS Analysis of Methanol in Biospecimen by Derivatization with Pyran Compound
por: Lee, Joon-Bae, et al.
Publicado: (2019)

Distinguishing between Decaffeinated and Regular Coffee by HS-SPME-GC×GC-TOFMS, Chemometrics, and Machine Learning
por: Zou, Yun, et al.
Publicado: (2022)

HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense
por: Gu, Wei, et al.
Publicado: (2023)

Characterization of volatiles in flowers from four Rosa chinensis cultivars by HS-SPME-GC × GC-QTOFMS
por: Quan, Wenxuan, et al.
Publicado: (2023)

Molecular and Supramolecular Structure of the Mitochondrial Oxidative Phosphorylation System: Implications for Pathology
por: Nesci, Salvatore, et al.
Publicado: (2021)

Characterization of the Key Aroma Compounds of Shandong Matcha Using HS-SPME-GC/MS and SAFE-GC/MS
por: Luo, Ying, et al.
Publicado: (2022)

Differentiation of Toxic Molds via Headspace SPME-GC/MS and Canine Detection
por: Griffith, Robert T., et al.
Publicado: (2007)

Authenticity of raspberry flavor in food products using SPME‐chiral‐GC‐MS
por: Hansen, Anne‐Mette S., et al.
Publicado: (2015)

Authentification of fruit spirits using HS-SPME/GC-FID and OPLS methods
por: Bajer, Tomáš, et al.
Publicado: (2020)

Characterization of Cabernet Sauvignon Wines by Untargeted HS-SPME GC-QTOF-MS
por: Chávez-Márquez, Alejandra, et al.
Publicado: (2022)

Quality and Metabolomics Analysis of Houttuynia cordata Based on HS-SPME/GC-MS
por: Qi, Shuai, et al.
Publicado: (2022)

t-tbar Pair production cross section measurement at the LHC
por: Kim, Tae Jeong
Publicado: (2012)

t-tbar production: inclusive and differential cross section measurements
por: Negrini, M
Publicado: (2014)

t-tbar-Higgs measurements during LHC Run I
por: Kostyukhin, Vadim
Publicado: (2016)

Aroma Identification and Classification in 18 Kinds of Teas (Camellia sinensis) by Sensory Evaluation, HS-SPME-GC-IMS/GC × GC-MS, and Chemometrics
por: Lin, Yanping, et al.
Publicado: (2023)

SPME-GC-MS and PTR-ToF-MS Techniques for the Profiling of the Metabolomic Pattern of VOCs and GC-MS for the Determination of the Cannabinoid Content of Three Cultivars of Cannabis sativa L. Pollen
por: Taiti, Cosimo, et al.
Publicado: (2022)

Comparison of an Offline SPE–GC–MS and Online HS–SPME–GC–MS Method for the Analysis of Volatile Terpenoids in Wine
por: Williams, Cody, et al.
Publicado: (2020)

Evaluation of Residual Diazinon and Chlorpiryfos in Children Herbal Medicines by Headspace-SPME and GC-FID
por: Mosaddegh, Mohammad Hossein, et al.
Publicado: (2014)

Analysis of Five Earthy-Musty Odorants in Environmental Water by HS-SPME/GC-MS
por: Ding, Zhen, et al.
Publicado: (2014)

Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation
por: Musumeci, Lauren E., et al.
Publicado: (2015)

Detection of Fungi and Oomycetes by Volatiles Using E-Nose and SPME-GC/MS Platforms
por: Loulier, Jérémie, et al.
Publicado: (2020)

Optimization of HS-SPME-GC-MS for the Determination of Volatile Flavor Compounds in Ningxiang Pork
por: Gao, Hu, et al.
Publicado: (2023)

Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS
por: Qi, Heting, et al.
Publicado: (2020)

Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS
por: Xu, Jiyuan, et al.
Publicado: (2022)

Measurement of the W polarization in t-tbar production in lepton+jets events
por: Olbrechts, Annik Maria
Publicado: (2013)

Comment on measuring the t-tbar forward-backward asymmetry at ATLAS and CMS
por: Arguin, Jean-François, et al.
Publicado: (2011)

Measurement of the inclusive t tbar gamma cross section with the ATLAS detector
por: The ATLAS collaboration
Publicado: (2011)

T-tbar, single t and associated t production (results from Tevatron, LHC)
por: Schwienhorst, R
Publicado: (2013)

LHC experimental sensitivity to CP violating g-t-tbar couplings
por: Sjölin, J
Publicado: (2002)

The short term strategy and plan for tbar and single-top at the LHC
por: Ferrari, P, et al.
Publicado: (2010)

Classification of Transcription Boundary-Associated RNAs (TBARs) in Animals and Plants
por: Yu, Dongliang, et al.
Publicado: (2018)

GC-MS and HS-SPME-GC×GC-TOFMS Determination of the Volatile Composition of Essential Oils and Hydrosols (By-Products) from Four Eucalyptus Species Cultivated in Tuscany
por: Ieri, Francesca, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_ulfg2vk9jvojlfukjjeo4a64do