Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals

Bioactive compounds, such as phenolic compounds, are phytochemicals found in significant amounts in cereals and pseudocereals and are usually evaluated by spectrophotometric (UV-VIS), HPLC, and LC-MS techniques. However, their bioavailability in grains is quite limited. This restriction on bioavaila...

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Detalles Bibliográficos
Autores principales: Paucar-Menacho, Luz María, Castillo-Martínez, Williams Esteward, Simpalo-Lopez, Wilson Daniel, Verona-Ruiz, Anggie, Lavado-Cruz, Alicia, Martínez-Villaluenga, Cristina, Peñas, Elena, Frias, Juana, Schmiele, Marcio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265478/
https://www.ncbi.nlm.nih.gov/pubmed/35804772
http://dx.doi.org/10.3390/foods11131957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265478/
https://www.ncbi.nlm.nih.gov/pubmed/35804772
http://dx.doi.org/10.3390/foods11131957

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