Development of Functional Kiwifruit Jelly with chenpi (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials

With the growing popularity of the concept of healthy diet, modern obesity treatment is gradually shifting from surgical or pharmacological treatment to nutritional intervention. As a safe and effective measure, natural product interventions are a potential strategy of obesity management. The presen...

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Detalles Bibliográficos
Autores principales: Peng, Mingfang, Gao, Zhipeng, Liao, Yanfang, Guo, Jiajing, Shan, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265498/
https://www.ncbi.nlm.nih.gov/pubmed/35804710
http://dx.doi.org/10.3390/foods11131894

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265498/
https://www.ncbi.nlm.nih.gov/pubmed/35804710
http://dx.doi.org/10.3390/foods11131894

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