Biochemical and Molecular Characteristics of a Novel Hyaluronic Acid Lyase from Citrobacter freundii

The Gram-negative strain of Citrobacter freundii, YNLX, has the ability to degrade hyaluronic acid. In this study, we expressed a C. freundii hyaluronic acid lyase, from polysaccharide lyase family 8, in Escherichia coli. The purified recombinant enzyme (rHynACF8) showed a substantially higher cleav...

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Detalles Bibliográficos
Autores principales: Li, Xinyue, Li, Fang, Ma, Junhao, Li, Mingjun, Lei, Xi, Tang, Xianghua, Wu, Qian, Huang, Zunxi, Zhang, Rui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265501/
https://www.ncbi.nlm.nih.gov/pubmed/35804804
http://dx.doi.org/10.3390/foods11131989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265501/
https://www.ncbi.nlm.nih.gov/pubmed/35804804
http://dx.doi.org/10.3390/foods11131989

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