Recent Advances in pH-Responsive Freshness Indicators Using Natural Food Colorants to Monitor Food Freshness

Recently, due to the enhancement in consumer awareness of food safety, considerable attention has been paid to intelligent packaging that displays the quality status of food through color changes. Natural food colorants show useful functionalities (antibacterial and antioxidant activities) and obvio...

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Detalles Bibliográficos
Autores principales: Liu, Danfei, Zhang, Changfan, Pu, Yumei, Chen, Siyuan, Liu, Lei, Cui, Zijie, Zhong, Yunfei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265506/
https://www.ncbi.nlm.nih.gov/pubmed/35804701
http://dx.doi.org/10.3390/foods11131884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265506/
https://www.ncbi.nlm.nih.gov/pubmed/35804701
http://dx.doi.org/10.3390/foods11131884

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