Cargando…

Recent Advances in pH-Responsive Freshness Indicators Using Natural Food Colorants to Monitor Food Freshness

Recently, due to the enhancement in consumer awareness of food safety, considerable attention has been paid to intelligent packaging that displays the quality status of food through color changes. Natural food colorants show useful functionalities (antibacterial and antioxidant activities) and obvio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Danfei, Zhang, Changfan, Pu, Yumei, Chen, Siyuan, Liu, Lei, Cui, Zijie, Zhong, Yunfei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265506/ https://www.ncbi.nlm.nih.gov/pubmed/35804701 http://dx.doi.org/10.3390/foods11131884

Ejemplares similares

Preparation of pH-Responsive Films from Polyvinyl Alcohol/Agar Containing Cochineal for Monitoring the Freshness of Pork
por: Liu, Danfei, et al.
Publicado: (2023)

Recent Advance of Intelligent Packaging Aided by Artificial Intelligence for Monitoring Food Freshness
por: Li, Xiaoxuan, et al.
Publicado: (2023)

Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring
por: Tavassoli, Milad, et al.
Publicado: (2022)

Fresh Ideas for Food Safety
por: Holton, WC
Publicado: (2000)

Annotations: Fresh Fruit as Food.—The Battle of the Diets
Publicado: (1888)

Mitigation of Patulin in Fresh and Processed Foods and Beverages
por: Ioi, J. David, et al.
Publicado: (2017)

Infant Can Visually Differentiate the Fresh and Degraded Foods: Evidence From Fresh Cabbage Preference
por: Yang, Jiale, et al.
Publicado: (2019)

Integrated Smart Gas Tracking Device with Artificially Tailored Selectivity for Real-Time Monitoring Food Freshness
por: Xu, Yuli, et al.
Publicado: (2023)

How to Keep Your Food Supply Chain Fresh
por: Munson, Chuck
Publicado: (2013)

Chimpanzees can visually perceive differences in the freshness of foods
por: Imura, Tomoko, et al.
Publicado: (2016)

Metal Cation Triggered Peptide Hydrogels and Their Application in Food Freshness Monitoring and Dye Adsorption
por: Fortunato, Anna, et al.
Publicado: (2021)

Colorimetric Freshness Indicator Based on Cellulose Nanocrystal–Silver Nanoparticle Composite for Intelligent Food Packaging
por: Kwon, Seongyoung, et al.
Publicado: (2022)

Development of a pH‐sensing indicator for shrimp freshness monitoring: Curcumin and anthocyanin‐loaded gelatin films
por: Mohseni‐Shahri, Fatemeh S., et al.
Publicado: (2023)

Feasting in fresh water: impacts of food concentration on freshwater tolerance and the evolution of food × salinity response during the expansion from saline into fresh water habitats
por: Lee, Carol Eunmi, et al.
Publicado: (2013)

Intelligent pH indicator composite film based on pectin/chitosan incorporated with black rice anthocyanins for meat freshness monitoring
por: Zeng, Fansen, et al.
Publicado: (2022)

Characterization of Natural Anthocyanin Indicator Based on Cellulose Bio-Composite Film for Monitoring the Freshness of Chicken Tenderloin
por: Boonsiriwit, Athip, et al.
Publicado: (2022)

Distribution of fresh foods in food pantries: challenges and opportunities in Illinois during the COVID-19 pandemic
por: Huang, Jiayi, et al.
Publicado: (2023)

Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta
por: Gomes, Sandra M., et al.
Publicado: (2023)

Consumers’ Channel Preference for Fresh Foods and Its Determinants during COVID-19—Evidence from China
por: Pu, Xujin, et al.
Publicado: (2022)

An Empirical Model for Predicting the Fresh Food Quality Changes during Storage
por: Sanad Alsbu, Reham Abdullah, et al.
Publicado: (2023)

A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging
por: Hasanah, Nur Nabilah, et al.
Publicado: (2023)

The Development of Highly pH-Sensitive Bacterial Cellulose Nanofibers/Gelatin-Based Intelligent Films Loaded with Anthocyanin/Curcumin for the Fresh-Keeping and Freshness Detection of Fresh Pork
por: Zhou, Siyu, et al.
Publicado: (2023)

Toward Food Freshness Monitoring: Coordination Binding–Based Colorimetric Sensor Array for Sulfur-Containing Amino Acids
por: Lyu, Xiaojun, et al.
Publicado: (2021)

Comparative analysis of fresh food e-commerce brand attitudes based on STM theme model
por: Liu, Hongyu
Publicado: (2023)

Growing fresh food on future space missions: Environmental conditions and crop management
por: Meinen, Esther, et al.
Publicado: (2018)

Effect of soaking, boiling and frying on selenium content of major african fresh foods
por: Sembajwe, Lawrence Fred, et al.
Publicado: (2021)

Exploring Perceptions of a Fresh Food Prescription Program during COVID-19
por: Zimmer, Rachel, et al.
Publicado: (2022)

Preparation and Testing of Food Freshness Indicators: an Application-Oriented Learning Module Integrating Basic Concepts of Microbiology and Chemistry Laboratory
por: Kulkarni, Anuttama
Publicado: (2022)

Digitization of Broccoli Freshness Integrating External Color and Mass Loss
por: Makino, Yoshio, et al.
Publicado: (2020)

Does COVID-19 Affect the Behavior of Buying Fresh Food? Evidence from Wuhan, China
por: Chen, Jing, et al.
Publicado: (2021)

The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey
por: Coletro, Hillary Nascimento, et al.
Publicado: (2023)

Colorimetric Paper-Based Dual Indicator Label for Real-Time Monitoring of Fish Freshness
por: Kuswandi, Bambang, et al.
Publicado: (2022)

A Facile Strategy for Development of pH-Sensing Indicator Films Based on Red Cabbage Puree and Polyvinyl Alcohol for Monitoring Fish Freshness
por: Wu, Hejun, et al.
Publicado: (2022)

Preparation and Characterization of a Pectin Membrane-Based Optical pH Sensor for Fish Freshness Monitoring
por: Hasanah, Uswatun, et al.
Publicado: (2019)

Multivariate Nature of Fish Freshness Evaluation by Consumers
por: Viana, Fernanda M., et al.
Publicado: (2022)

Capillary-Assisted Monitoring of Milk Freshness via a Porous Cellulose-Based Label with High pH Sensitivity
por: Liu, Ruoting, et al.
Publicado: (2023)

Are Perceived and Objective Distances to Fresh Food and Physical Activity Resources Associated with Cardiometabolic Risk?
por: Baldock, Katherine L., et al.
Publicado: (2018)

Intervention to Improve Access to Fresh Fruits and Vegetables Among Arkansas Food Pantry Clients
por: Long, Christopher R., et al.
Publicado: (2019)

Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries
por: Yun, Bruno, et al.
Publicado: (2018)

Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection
por: Chiesa, Luca Maria, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_8i2nk0v59eu1u43p9odr0onhaj