Effect of Hydrothermal Cooking and Germination Treatment on Functional and Physicochemical Properties of Parkia timoriana Bean Flours: An Underexplored Legume Species of Parkia Genera

The present study was undertaken to analyze the impact of germination (NBG) and hydrothermal cooking (NBHTC) on the nutritional profile and physicochemical, functional and microstructural properties of Nitta bean (Parkia timoriana) (NBR) seeds. Results demonstrated that the highest crude protein and...

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Detalles Bibliográficos
Autores principales: Medhe, Seema Vijay, Kamble, Manoj Tukaram, Kettawan, Aurawan Kringkasemsee, Monboonpitak, Nuntawat, Kettawan, Aikkarach
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265550/
https://www.ncbi.nlm.nih.gov/pubmed/35804637
http://dx.doi.org/10.3390/foods11131822

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265550/
https://www.ncbi.nlm.nih.gov/pubmed/35804637
http://dx.doi.org/10.3390/foods11131822

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