Consumption of Grapes Modulates Gene Expression, Reduces Non-Alcoholic Fatty Liver Disease, and Extends Longevity in Female C57BL/6J Mice Provided with a High-Fat Western-Pattern Diet

A key objective of this study was to explore the potential of dietary grape consumption to modulate adverse effects caused by a high-fat (western-pattern) diet. Female C57BL/6J mice were purchased at six-weeks-of-age and placed on a standard (semi-synthetic) diet (STD). At 11 weeks-of-age, the mice...

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Detalles Bibliográficos
Autores principales: Dave, Asim, Park, Eun-Jung, Kumar, Avinash, Parande, Falguni, Beyoğlu, Diren, Idle, Jeffrey R., Pezzuto, John M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265568/
https://www.ncbi.nlm.nih.gov/pubmed/35804799
http://dx.doi.org/10.3390/foods11131984

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265568/
https://www.ncbi.nlm.nih.gov/pubmed/35804799
http://dx.doi.org/10.3390/foods11131984

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