Organoleptic Chemical Markers of Serpa PDO Cheese Specificity

Serpa is a protected designation of origin cheese produced with a vegetable coagulant (Cynara cardunculus L.) and raw ovine milk. Despite the unique sensory profile of raw milk cheeses, numerous parameters influence their sensory properties and safety. To protect the Serpa cheese quality and contrib...

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Detalles Bibliográficos
Autores principales: Araújo-Rodrigues, Helena, Martins, António P. L., Tavaria, Freni K., Santos, Maria Teresa G., Carvalho, Maria João, Dias, João, Alvarenga, Nuno B., Pintado, Manuela E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265577/
https://www.ncbi.nlm.nih.gov/pubmed/35804714
http://dx.doi.org/10.3390/foods11131898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265577/
https://www.ncbi.nlm.nih.gov/pubmed/35804714
http://dx.doi.org/10.3390/foods11131898

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