Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter

Peanut butter has a very large and continuously increasing global market. The food safety risks associated with its consumption are also likely to have impacts on a correspondingly large global population. In terms of prevalence and potential magnitude of impact, contamination by Salmonella spp., an...

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Detalles Bibliográficos
Autores principales: Sithole, Tapiwa Reward, Ma, Yu-Xiang, Qin, Zhao, Wang, Xue-De, Liu, Hua-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265579/
https://www.ncbi.nlm.nih.gov/pubmed/35804689
http://dx.doi.org/10.3390/foods11131874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265579/
https://www.ncbi.nlm.nih.gov/pubmed/35804689
http://dx.doi.org/10.3390/foods11131874

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