Algae as Food in Europe: An Overview of Species Diversity and Their Application †

Algae have been consumed for millennia in several parts of the world as food, food supplements, and additives, due to their unique organoleptic properties and nutritional and health benefits. Algae are sustainable sources of proteins, minerals, and fiber, with well-balanced essential amino acids, pi...

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Detalles Bibliográficos
Autores principales: Mendes, Madalena Caria, Navalho, Sofia, Ferreira, Alice, Paulino, Cristina, Figueiredo, Daniel, Silva, Daniel, Gao, Fengzheng, Gama, Florinda, Bombo, Gabriel, Jacinto, Rita, Aveiro, Susana S., Schulze, Peter S. C., Gonçalves, Ana Teresa, Pereira, Hugo, Gouveia, Luisa, Patarra, Rita F., Abreu, Maria Helena, Silva, Joana L., Navalho, João, Varela, João C. S., Speranza, Lais Galileu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265617/
https://www.ncbi.nlm.nih.gov/pubmed/35804686
http://dx.doi.org/10.3390/foods11131871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265617/
https://www.ncbi.nlm.nih.gov/pubmed/35804686
http://dx.doi.org/10.3390/foods11131871

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