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A Rapid Detection of Whole Wheat Gluten Quality by a Novel Chemometric Technique—GlutoPeak
The study aims to accurately detect gluten quality of whole wheat flour without a refining process by measuring gluten aggregation properties with a novel and non-destructive chemometric technique called GlutoPeak, coupled with principal component analyses (PCA) and hierarchical cluster analyses (HC...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265637/ https://www.ncbi.nlm.nih.gov/pubmed/35804742 http://dx.doi.org/10.3390/foods11131927 |